10 years ago we left Switzerland to discover the world

It's already 10 years of traveling

We almost missed our 10th anniversary of traveling the world. One evening, under the wonderful starry sky here in Australia, I suddenly realized that we have left Switzerland 10 years ago. In 2007 we quit our jobs, sold our house, got rid of most of our stuff and left Switzerland to discover the world. That was in February 2007, and now is already April 2017. That’s more than 10 years! Continue reading

What if routine starts to dominate the island life in paradise?

What if routine starts to dominate the island life in paradise?

What if routine starts to dominate the island life in paradise?

Have you ever experienced island life and worked on a remote island? During the last years, we have spent time on different islands in Thailand, Indonesia and the Maldives. Since one year we live and work on the small island Pef in the middle of Raja Ampat. Scuba diving is spectacular and the dive sites in Raja Ampat are amongst the best in the world. The landscape is breathtaking and the resorts are little places of heaven on earth. But what if routine sneaks in and starts to dominate our island life in paradise?

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Our life in Flip Flops – Four years of summer

Four years of summer - Our life in flip flops

Four years of summer – Our life in flip flops

For four years we already enjoy permanent summer. We life our lives in flip flops close to the ocean with a lot of sunshine. With one exception. Last year we spent two months in winter wonderland Switzerland. We visited our families and friends and for a change we spent Christmas and New Year together in the snow. Continue reading

Barista Course in Fremantle: We learn how to make great coffee

Barista course in Fremantle

We practice to make the perfect cappuccino during our Barista course in Fremantle

Do you like coffee? We love coffee. Good coffee. On our road trip around Australia we drank quite a lot of cappuccinos and started to wonder why the coffee taste and texture of the milk froth can be so different depending on who is making it. We wanted to find out the secrets about how to make the perfect cup of coffee and attended a barista course in Fremantle last week. It was worth every cent.

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